Our Story


Bavarian Pretzels

Born and raised in the southern part of Germany, Ralf grew up eating hearty Bavarian Pretzels.  Now, as a baker, Ralf brings these same pretzels to the Pacific Northwest.

Together with his wife, Kacy, a Bellingham native, and their two sons, Ralf moved to Bellingham, Washington in 2003.  He shipped his baking equipment over from Germany, found the perfect combination of flour from a local organic flour mill and makes  fresh pretzels, pretzel buns and pretzel sticks every day from scratch.

(Summer 2016) We are thrilled to announce that our son, Sam, is following in the family tradition and after several years apprenticeship with Ralf, is now a valuable partner!